In CSER, Asaf led the food security and global catastrophic risks project, and the AI for food supply chains risk management project. He is also academic staff at the Cambridge Global Food Security Research Centre, an associate in the Centre for Global Knowledge Studies in Cambridge, a member of the Balliol College Society, Oxford, and a former Lord Weidenfeld Scholar in Oxford.
His work explores dependencies, distortions and risks in food systems and global agriculture. His research aims to better understand what hazards threaten global food security, what the consequences of these disruptions may be, and how we can work to mitigate these vulnerabilities; paying particular attention to emerging technologies.
Related research areas
View all research areasRelated resources
-
Potential and limitations of digital twins to achieve the Sustainable Development Goals
Paper by Asaf Tzachor, Soheil Sabri, Catherine Richards, Abbas Rajabifard, Michele Acuto
-
The Potential Role of Iceland in Northern Europe’s Protein Self-Sufficiency: Feasibility Study of Large-Scale Production of Spirulina in a Novel Energy-Food System
Paper by Asaf Tzachor, Catherine Richards, Asger Smidt-Jensen, Arnar Þór Skúlason, Alfons Ramel, Margrét Geirsdóttir
-
-
-
-
Photosynthetically Controlled Spirulina, but Not Solar Spirulina, Inhibits TNF-α Secretion: Potential Implications for COVID-19-Related Cytokine Storm Therapy
Peer-reviewed paper by Asaf Tzachor, Or Rozen, Soliman Khatib, Sophie Jensen, Dorit Avni
-
-
AI Reflections in 2020
Peer-reviewed paper by Asaf Tzachor, Anna Jobin, Kingson Man, Antonio Damasio, Georgios Kaissis, Rickmer Braren, Julia Stoyanovich, Jay J. Van Bavel, Tessa V. West, Brent Mittelstadt, Jason Eshraghian, Marta R. Costa-jussà, Aimun A. B. Jamjoom, Mariarosaria Taddeo, Edoardo Sinibaldi, Yipeng Hu, Miguel Luengo-Oroz